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–+ servings
Close up of silken tofu chocolate mousse with a spoon scooping through its thick, airy and creamy texture.

Chocolate Tofu Mousse with Silken Tofu

This rich and silky chocolate tofu mousse is made with silken tofu, dark chocolate, tahini and a touch of maple syrup. It is naturally vegan, gluten free and refined sugar free, incredibly easy to prepare and perfect as a make ahead dessert.
Servings 4 people
Prep Time 10 minutes
Cook Time 0 minutes
Cooling Time 2 hours
Total Time 2 hours 10 minutes

Equipment

Ingredients

Instructions

  • Melt the dark chocolate using a bain marie until completely smooth.
    • Alternatively, melt it in the microwave at low power, stirring regularly to prevent it from burning.
  • Add the silken tofu, melted chocolate, tahini, maple syrup. Blend until completely smooth, creamy and glossy, with no lumps remaining.
  • Transfer the mousse to a container or directly into serving bowls. Refrigerate for at least 2 hours, or until fully set.
    • For the best texture, prepare the mousse the evening before and leave it in the fridge overnight.

Video

Notes

Nutrition Note

The nutritional information is an estimate and may vary depending on the exact silken tofu, dark chocolate, tahini, maple syrup and toppings used. For the most accurate result, adjust the calculation based on the specific products and quantities you choose.

Recipe Testing Note

All recipes on this site, including this silken tofu chocolate mousse, are tested before publication. The photos are original and taken during the actual recipe testing process, so they reflect the real final dessert prepared in our kitchen.

Substitutions Note

If you would like to omit the tahini, replace it with another nut butter, use a different type of dark chocolate or adjust the sweetener, you can find all the suggested options in the dedicated sections above the recipe card.

Storage Note

Store the chocolate tofu mousse in an airtight container in the refrigerator for up to 3 days. For the best texture, keep any toppings separate and add them only when serving, especially crispy toppings such as sesame tuile or toasted nuts.

Nutrition

Serving: 80grCalories: 218kcalCarbohydrates: 16gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 10mgPotassium: 300mgFiber: 3gSugar: 9gVitamin A: 13IUVitamin C: 0.2mgCalcium: 45mgIron: 4mg
Calories: 218kcal
Cost: $8
Course: Dessert
Diet: Gluten Free, Vegan
Keyword: Beginner-Friendly, Blended, Brown, Calm, Comforting, Easy, Gluten Free, high protein, Make Ahead, No Bake, Refined Sugar Free, Rich, Smooth, Soft, Uplifting, Velvety, Weeknight Dinner