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Roasted green beans recipe served on a rustic ceramic plate with lemon slices, photographed from above on a light stone background.

Roasted Green Beans

These roasted green beans are crisp, golden, and deeply flavorful, with the perfect tender bite inside. A simple plant-based side dish that works beautifully with everyday meals, stuffed sandwiches, bowls, or festive dinners.
Servings 4 people
Prep Time 5 minutes
Cook Time 15 minutes
Prep Time 5 minutes
Total Time 25 minutes

Equipment

Ingredients

  • 600 grams Green Beans
  • 2 clove Garlic
  • 20 ml Olive Oil
  • 3 grams Salt
  • To taste Black Pepper

Instructions

  • Trim the green beans at both ends, then wash them well and dry them thoroughly.
    Roasted green beans recipe preparation with fresh green beans rinsed in a colander before trimming and seasoning.
  • Place the green beans in a bowl or directly on a baking tray. Add olive oil, salt, pepper, and finely minced garlic, then mix everything well.
    Roasted green beans recipe seasoning step with olive oil poured over green beans, salt, pepper, and garlic in a stainless steel bowl.
  • Spread the green beans on a baking tray, either directly or lined with parchment paper. Make sure they are arranged in a single layer and not overlapping.
    Close-up of roasted green beans with golden garlic pieces and a lightly crisp texture, served as a simple vegan side dish.
  • Place them in a preheated oven at 200°C (400°F) and roast for about 15–20 minutes, until they are tender and lightly caramelized.
  • Once the green beans are roasted, remove them from the oven and let them rest for a minute. You can finish them with a squeeze of fresh lemon juice for brightness, or add toppings such as toasted almonds for extra texture and contrast. Serve immediately, while they are still warm and slightly crisp.
    Roasted green beans recipe served on a rustic ceramic plate with lemon slices, photographed from above on a light stone background.

Video

Notes

NUTRITION NOTE.
Nutritional information is provided as an estimate only and may vary depending on the exact ingredients, quantities, optional additions, and any extra seasonings or toppings used.

Nutrition

Serving: 150gCalories: 89kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 323mgFiber: 4gSugar: 5gVitamin A: 1035IUVitamin C: 19mgCalcium: 58mgIron: 2mg
Calories: 89kcal
Cost: 4$
Course: Dinner, lunch, Side Dish
Cuisine: Italian, Mediterranean
Keyword: baked, BBQ, Crispy, Easy, Energizing, Gluten Free, Green, healthy, light, No-Fuss, Roasted, Roasted Garlic, Side Dishes, spring, Summer, Tender, Under 30 Minutes, Weeknight Dinner