The Creamiest Tofu Chocolate Pudding
A rich and creamy tofu chocolate pudding made with silken tofu, dark chocolate and just a few simple ingredients. Vegan, gluten free and naturally sweetened, it takes only a few minutes to prepare and is best enjoyed freshly blended for the softest, silkiest texture.
Equipment
- 1 Blender
Ingredients
- 10.5 oz Silken Tofu
- 2.8 oz Vegan Dark Chocolate
- 2 tbsp Unsweetened Soy Milk
- 1 tbsp Tahini Optional
- 1 tbsp Maple Syrup ( or To Taste)
- 1 pinch Sea Salt Optional
Instructions
- Melt the dark chocolate gently using a bain marie or microwave it in short intervals. Allow it to cool slightly. It should remain fluid but should not be very hot.
- Add the silken tofu, melted chocolate, tahini, maple syrup if using, and salt to a blender.
- Blend until completely smooth, creamy and glossy. Scrape down the sides of the blender if necessary.
- Add the soy milk gradually, starting with 30 g. Blend again and add a little more milk only if needed to reach a soft, silky and spoonable pudding consistency.
- Divide between four small bowls or glasses and serve immediately, either on its own or with your favorite toppings.
Notes
Storage: Leftovers can be kept in an airtight container in the refrigerator for up to 2 days. As the pudding chills, the chocolate will set and the texture will become noticeably firmer and more mousse like.
Best served fresh: This tofu chocolate pudding is best enjoyed shortly after blending, while the texture is still soft, silky and creamy. If you prefer a classic spoonable pudding consistency, I recommend serving it fresh rather than chilling it for several hours.
Original Content Note: All recipes published on INUMAMI are original and developed from my personal cooking experience. The recipe, written content, styling, and photographs featured in this post were created by me. No AI is used to create recipes. All food photographs are original and owned by INUMAMI.
Nutritional Note: Any nutritional information provided is an estimate and may vary depending on the exact ingredients and brands used, particularly the type of silken tofu, dark chocolate, plant based milk, tahini, maple syrup, and any optional toppings.
Gluten free: This recipe is naturally gluten free, but always check the labels of the chocolate, plant based milk, tahini, and any toppings you use if you need the recipe to be strictly gluten free.
Nutrition
Serving: 115gCalories: 198kcalCarbohydrates: 16gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 22mgPotassium: 313mgFiber: 2gSugar: 9gVitamin A: 26IUVitamin C: 0.2mgCalcium: 57mgIron: 3mg