Vegan Apple Cake Recipe That’s Soft, Full of Flavour and Gluten Free
This vegan apple cake is soft, moist, and easy to make, with tender baked apples, a gluten-free batter, and a cinnamon crumble topping. A cozy plant-based dessert perfect for breakfast, snack time, or a simple homemade treat.
Equipment
- 1 Cake Pan I used a 18 cm cake Pan
Ingredients
For the Apple Cake Batter
- 1 - 1/2 cups Gluten Free Flour
- 3/4 cup Almond Flour
- 2/3 cup Coconut Sugar
- 1 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1 cup Unsweetened Soy Milk
- 1 tbsp Lemon Juice
- 1/3 cup Grapeseed Oil
- 1 tsp Vanilla Extract
- 1 tbsp Apple Cider Vinegard
- 2 tbsp Coconut Yogurt ( or Smashed Banana)
- 2 1/2 cups Apples About 3 apples
For the Crumble Topping
- 1/2 cup Gluten Free Oats
- 1/4 cup Gluten Freen Flour Mix
- 1 1/2 tbsp Coconut Sugar
- 1 1/2 cup Coconut Oil
- 1/2 tsp Cinnamon Optional
- 1 pinch Sea Salt
Makes: 7inch round
Instructions
- Peel and cut the apples into thin slices or small pieces, depending on the texture you prefer in the final cake. As you cut them, drizzle a little lemon juice over the apples and gently toss to coat them evenly. This prevents oxidation (so they don’t turn brown) and also adds a subtle brightness that enhances the overall flavor of the cake.
- In a large bowl, combine all the dry ingredients. Mix them well to ensure everything is evenly distributed,
- Prepare the vegan buttermilk: mix soy milk with one tablespoon of lemon juice and let it sit for about 5–10 minutes, until it slightly thickens and curdles. This step adds lightness and helps the cake rise.
- Mix all the wet ingredients until smooth and well combined ( in a separated bowl ) Pour the wet mixture into the bowl with the dry ingredients and gently mix until a uniform batter forms.
- Once the batter is ready, fold in the apples, making sure they are evenly distributed throughout.
- In a small bowl, combine the crumble ingredients and mix until you achieve a slightly coarse, sandy texture. The mixture should hold together lightly when pressed, while still remaining crumbly. Set it aside, you will add it later during baking.
- Pour the batter into a prepared baking pan, spreading it evenly. Place the cake in a preheated oven at 180°C (350°F) and bake for about 30 minutes. This initial bake allows the structure to set before adding the crumble.
- After 30 minutes, remove the cake from the oven and gently sprinkle the crumble over the surface, distributing it evenly without pressing it down. This helps it stay light and crisp.
- Return the cake to the oven and bake for another 15–20 minutes, or until golden on top and fully set. To check if it’s ready, insert a toothpick into the center, if it comes out clean or with just a few moist crumbs, the cake is done.
- Let the cake cool slightly ( 20 minutes ) before slicing. This allows the structure to set and the flavors to fully develop.
Notes
Nutrition
Serving: 130gCalories: 340kcal