Easy Vegan Twix Bars with Dates
These vegan Twix bars are made with a gluten-free oat and coconut base, a soft date filling that tastes like salted caramel, salted peanuts, and a smooth vegan chocolate coating. Easy to make, refined sugar-free, and perfect as a healthier homemade treat.
Equipment
- 1 Rectangular baking pan I used a 8 x 5.5 inches
- 1 Small saucepan + heatproof bowl, for double boiler You can also use the microwave for melting the chocolate
- 1 Wide bowl
- 2 forks, for coating Optional
Ingredients
For the Base
- ½ cup Desiccated coconut
- ⅓ cup Oat Flour
- 3 tbsp Melted Coconut Oil
- 1 tbsp Maple Syrup
- ½ tsp Vanilla Extract
- 1 pinch Sea Salt
For the Filling
- 1 cup Dates, pitted
- 1½ tbsp Peanut Butter
- 1 pinch Sea Salt
- 1–2 tbsp Warm Water If needed
- 1 Handfull Peanuts Optional
For the Chocolate Coating
- 5 oz Melted Chocolate
- 2 tsp Coconut Oil
Instructions
- Line a rectangular baking pan with parchment paper, leaving a little overhang on the sides so you can lift the bars out easily later.
- In a mixing bowl, combine the oat flour and desiccated coconut. Add the melted coconut oil and maple syrup, then mix until the mixture comes together and feels slightly sticky.
- Transfer the mixture to the prepared pan and press it down firmly into an even layer, using your hands or the back of a spoon.
- Bake at 350°F / 180°C for about 10 minutes, then remove from the oven and let it cool completely.
- Prepare the salted date filling by blending the dates with peanut butter and salt until smooth, thick, and spreadable.
- Once the base is completely cool, spread the date filling evenly over the top.
- Sprinkle salted peanuts over the date filling, if using, and press them down gently so they stick to the surface.
- Place the pan in the freezer for at least 2 hours, or until the layers are firm enough to cut cleanly.
- Melt the vegan chocolate with the coconut oil using a double boiler, then transfer it to a wide bowl.
- Remove the chilled base from the pan and cut it into bars with a sharp knife.
- Using two forks, dip each bar into the melted chocolate until fully coated. Let the excess chocolate drip off, then place the bars on a parchment-lined tray.
- Sprinkle a little coarse salt or fleur de sel on top before the chocolate sets. Transfer the bars to the refrigerator until firm. For the best texture, let them rest overnight before serving.
Refer to the date caramel sauce recipe for precise instructions and tips.
Notes
Storage Note:
Store the vegan Twix bars in an airtight container in the refrigerator for up to 5–7 days. For the best texture, let them sit at room temperature for about 5 minutes before eating. You can also freeze them for up to 2 months, separating the layers with parchment paper to prevent sticking. Nutrition Note:
The nutritional information is an estimate and may vary depending on the exact chocolate, dates, peanut butter, coconut oil, and quantities used. For the most accurate result, adjust the calculation based on the specific products and amounts you choose. Recipe Testing Note:
All recipes on this site, including these vegan Twix bars, are tested before publication. The photos are original and taken during the actual recipe testing process, so they reflect the real final dish prepared in our kitchen. Substitutions Note:
If you’d like to try ingredient substitutions or different variations, you can find all the suggested options in the dedicated sections above the recipe card.
Store the vegan Twix bars in an airtight container in the refrigerator for up to 5–7 days. For the best texture, let them sit at room temperature for about 5 minutes before eating. You can also freeze them for up to 2 months, separating the layers with parchment paper to prevent sticking. Nutrition Note:
The nutritional information is an estimate and may vary depending on the exact chocolate, dates, peanut butter, coconut oil, and quantities used. For the most accurate result, adjust the calculation based on the specific products and amounts you choose. Recipe Testing Note:
All recipes on this site, including these vegan Twix bars, are tested before publication. The photos are original and taken during the actual recipe testing process, so they reflect the real final dish prepared in our kitchen. Substitutions Note:
If you’d like to try ingredient substitutions or different variations, you can find all the suggested options in the dedicated sections above the recipe card.
Nutrition
Serving: 85gCalories: 387kcalCarbohydrates: 39gProtein: 5gFat: 26gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 39mgPotassium: 434mgFiber: 6gSugar: 25gVitamin A: 46IUVitamin C: 0.1mgCalcium: 44mgIron: 4mg