RECIPES INDEX
Browse our plant-based recipes by meal, season, mood, occasion, technique, or texture, and find the dish that fits the way you want to eat today.
Easy Vegan Lemon Curd Recipe – Thick, Glossy and Refined Sugar-Free
Vegan French Toast Recipe: The Best Easy Breakfast (No Eggs, No Dairy)
Honeydew Cucumber Salad with Mint and Lime
Vegan Tzatziki Sauce Recipe
Vegan Korma Recipe: Creamy Veg Korma with Coconut Milk
Vegan and Gluten Free Gazpacho Recipe: Cold, Fresh and Ready in 15 Minutes
Vegan Bean Salad (Fresh, Crunchy, Full of Flavor and Gluten Free)
Vegan Gluten Free Banana Bread
Easy Vegan Twix Bars with Dates
How to make Vegan Tuna
Sauteed Eggplant with Garlic and Herbs
Vegan Tomato Pasta with Roasted Cherry Tomatoes
Vegan Strawberry Cheesecake
Medjool Date Caramel Sauce
Vegan Mayonnaise: A Foolproof Recipe + How to Get It Perfect
How to Make Vegan Ricotta
Pumpkin and Red Lentil Soup
Vegan Aioli (A Creamy Garlic Sauce That Actually Works)
Vegan Schnitzel
Vegan Pesto Pasta
Crispy Air Fryer Chickpeas (Perfect Every Time)
Vegan Chocolate Sauce – Smooth, Rich and Easy to Make
Vegan Scrambled Eggs That Are Soft, Creamy and High in Protein
Vegan Potato Leek Soup
Potato Puree – Light, Creamy and Naturally Vegan
Pink Hummus with Chickpeas and Beetroot
Vegan Oat Cookies
Cantaloupe Salad with Vegan Feta, Cucumber and Mint
Vegan Apple Cake Recipe That’s Soft, Full of Flavour and Gluten Free
Vegan Split Pea Soup Recipe
Roasted Green Beans
Sautéed Zucchini with Lemon And Mint
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RECIPES FAQ
Absolutely. Every INUMAMI recipe is designed to be achievable, regardless of your experience in the kitchen. Each recipe card walks you through every step in detail, so even what seems complex becomes completely doable.
Yes, whole food ingredients are at the heart of the INUMAMI kitchen. You will find recipes built around vegetables, legumes, grains, nuts, and seeds, with no processed shortcuts and plenty of natural umami flavor.
Yes. A growing section of our recipes is focused on plant-based protein sources, legumes, tempeh, tofu, edamame, and more. Proof that plant-based cooking can be as satisfying and nourishing as any other cuisine.
Many INUMAMI recipes are naturally light, nutrient-dense, and built around whole ingredients, making them a great fit for anyone looking to eat more consciously without sacrificing flavor or satisfaction.
Yes, not every recipe requires hours in the kitchen. You will find plenty of quick, simple plant-based dishes that deliver big flavor with minimal effort.
INUMAMI CREATIONS
VEGAN RECIPE & MENU DEVELOPMENT
Professional vegan recipe development for individuals, restaurants, and food brands. Every recipe is created from scratch, tested in a real kitchen, and delivered ready to use, plant-based, gluten free, and built around your vision.
THE UMAMI GUIDE
A guide to building deeper flavor in plant-based cooking, with 3 original recipes to help you cook with more depth, balance and intention.
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